Friday-Sunday, September 18-20, 2015
Set in the backdrop of our world renowned Vermont fall foliage, attendees of the Vermont Wine and Harvest Festival will discover, savor and enjoy Vermont vintners, small specialty food producers, chefs, painters, publishers, cheese makers, potters, jewelers, photographers and farmers.
Saturday, September 19
The Deerhill Inn and Cask & Kiln Kitchen will be holding special wine pairing dinners. Reservations are required for each dinner, and they will be limited in availability. Check out the menus and pairings on the Pairing Dinners page.
Sunday, September 20, 2015
Taste your way through varietals of the world. Conducted by sommelier Kyle Bergman learn about your favorite types of wines. Find some new favorites, and taste the 2015 Vermont Wine & Harvest Festival awarding winning white & red wines.
Friday-Sunday, September 18–20, 2015
You could not ask for a better autumn setting for a wine showcase and harvest event that is projected to draw some 2,500 visitors to the region for a weekend of tastings, dinners, culinary demonstrations, shopping, and entertainment. The Vermont Wine and Harvest Festival has already earned a coveted designation as a U.S. Top 100 Event by the American Bus Association. It’s easy-to-access from major highways and the pre-ski season room rates throughout the valley are affordable.