Friday-Sunday, September 22-24, 2017
Set in the backdrop of our world renowned Vermont fall foliage, attendees of the Vermont Wine and Harvest Festival will discover, savor and enjoy Vermont vintners, small specialty food producers, chefs, painters, publishers, cheese makers, potters, jewelers, photographers and farmers.
The 10th Annual Vermont Wine & Harvest festival is coming soon to Southern Vermont’s Deerfield Valley. Locals and visitors alike anticipate this fantastic annual fall event during Vermont’s awarding winning fall foliage September 22nd – September 24th.
This year’s Festival takes place September 21st-September 24 and with signature events including: Friday the 22nd – Wilmington Village Wine Stroll-Soup Contest, Saturday the 23rd – the Grand Tasting at Mount Snow Resort, and Sunday the 24th – the Vermont Wildlife Festival at Mount Snow & Restaurant Relay on the Valley Trail in Dover, VT.
We are pleased to share that the Vermont Wine & Harvest Festival has been designated as one of North America’s Top 100 events by the American Bus Association, the only Vermont event to have made the list! The festival weekend starts off with a Wine Stroll-Soup Contest in historic Wilmington on September 22nd from 5pm to 7:00pm. Shop owners, restaurants and churches open their doors and host soups donated by area restaurants. Ticket purchases include the opportunity to taste wines from around the world including Vermont and Vermont Distillers spirits at select stores throughout town.
September 23rd brings the festival to Dover and the Mount Snow Resort. There will be over 70 vendors, including 20 Vermont wineries & distilleries to enjoy. Festival goers may shop, taste and savor a truly unique Vermont experience in the tented festival area. Take a break from the tents and ride the Bluebird lift for a summit view of Southern Vermont’s glorious fall foliage or enjoy the tunes of the Straight-Up Band, Legato Blues Band and others.